“A recipe has no soul, you as the cook must bring soul to the recipe"

To teach nutritional value and art of cooking to our school students, ‘Cooking without fire' was conducted on (26.06.23) Monday. Children from grade 1-10 eagerly participated in cooking competition. They prepared nutritional food without using fire as well as they enjoyed the competition. Children prepared food and described it's nutritional values to their friends and teachers. Based on nutritional value, cleanliness, creativity, presentation and taste prized were allotted for them. 'Cooking without fire’ ends with lot of fun and enjoyment.